My flatmates recently decided to go gluten-free, which although annoying from a spaghetti and hot buttered toast pinching point of view, has been a wonderful opportunity to look at the world of flourless cakes. I find either they are too soggy or too dry but as long as you use ground almonds they seem to turn out just about alright. Flourless Chocolate brownies are my favourite type of brownie in any case.
Is my allotment cake it is 5 alternating layers of courgette and carrot cake with a mound of cream cheese icing and a little vegetable patch made out of sugar paste, complete with it’s own slugs. Don’t ask why.